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Situated in the quaint north-of-Charlotte college town Davidson, Kindred is a well-known, but timeless, date night dream, with a soft, moody color palette and a hospitality style birthed from the ethos of its very name, meaning family or tribe. This creative, ever-changing menu goes beyond predictable entrees and instead boasts seasonal renditions of wagyu beef tartare, crispy oysters, and a squid ink conchiglie. Share them Lady and the Tramp-style for any special occasion.
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The servers here know their wine — a lot of which can’t be found elsewhere in town — so don’t be afraid to experiment and ask questions. There’s nothing rigid or old-world about Bar a Vins; it’s got ’90s hip-hop on aux and caviar on Lay’s chips to prove it. To date in Charlotte means to eat (and likely, drink) in Charlotte.
Bar à Vins
Then, don’t be shy about ordering several Mediterranean and Spanish tapas (most hovering around $10) that will undoubtedly crowd the table. That’s more than okay because the eye candy is the food anyway — creamy leeks, meatballs basking in a garlic-anchovy tomato sauce, and the infamous croquetas, with a shattering crunch that melts into tender manchego. For a larger portion, any of the three half-size paellas — seafood, meat, and veggie -— is perfect for two.
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Seoul Food Meat Company
It’s the simplicity that creates both the nostalgia and the across-Charlotte appeal. Diners likely won’t be disappointed by the portions and will feel full just from the caramelized Brussels sprouts or the truffle mac n’ cheese. It’s all very sexy and moody (minus the craft cocktail menu with all 40+ options being on an iPad). Reservation-free Bar a Vins is more of a well, bar, than a restaurant, but the snacks are a delight. It’s intimate and simple, relying on a trusty pared-back aesthetic and bottles and bottles of chilled reds to create a standout date or gal’s night, like a little aperitivo hour or a cozy nightcap.
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Charlotte’s people — singles and couples — are brimming with a revitalized energy that matches the swift growth of this city. From casual, unpretentious first date spots to put-a-ring-on-it special occasion stand-outs, Charlotte has no shortage of spots to set the mood. This local staple features a late-night menu with buffalo wings, cheese curds and the Tavern Trash Bowl featuring macaroni and cheese topped with buffalo tenders, bacon, fried potatoes and scallions. Order this and more until midnight during the week and 2 a.m. Either way, these spots are pretty much guaranteed to keep conversation, drinks, and maybe even love flowing.
Charlotte’s whimsical French bakery keeps its flagship NoDa location open until midnight on Friday and Saturday, making it the perfect spot to satisfy a late-night sweet tooth. The salted caramel brownies and pecan sticky buns are among the crowd-pleasers made fresh daily. The Cellar at Duckworth’s, a very low-key romantic establishment on the underground floor of the Uptown Duckworth’s, is booked and busy.
RedEye Diner
They are all close to our home, serve incredible food and offer a fun ambiance. Persons in t-shirts, ball cap style hats, excessively revealing clothing or workout attire may not be admitted. Please note, management reserves the right to change and / or update the Dress Code at any time. On Friday and Saturday, Fahrenheit is the perfect place to take in the city skyline at night. Located on the 21st floor, enjoy elevated eats, including shareable sides like Tokyo Street Corn or signature entrees like the Sunflower Basil Pesto Rigatoni.
The much-appreciated dark lighting, splashes of brick, and the familiar staff that has been around for a good while make it so. Chef Andres Kaifer combines ingenuity with seriously simple ingredients — the squash gnocchi in a herby, tomato-ey lamb sauce, or the tender duck with a sweet-and-sour cherry demiglace. Barcelona is a sultry and spacious wine and tapas restaurant, with a courtyard patio, a sweeping bar, and tables tucked in shadowy corners. Start with a glass from the Spanish-leaning wine list that also branches into the world of biodynamic and skin-contact wines.
The two-story interior that manages to still feel completely intimate has the vibe that each detail — from the brick walls to brown leather booths — had an artist’s touch. With its small-town magnetism just north of Charlotte, Kindred is a whole weekend’s worth of a romantic getaway in one evening. Up the steep staircase of Salud Beer Shop is Jason and Dairelyn Glunt’s divey, low-key taproom and wood-fired kitchen joint.
Although the prices aren’t fine-dining high (the pizza is only about $20 a pie), there is a kind of quiet luxury that emerges with the soft-glowy ambiance and of course, the Italian fare. String lights, plus wafts of breeze, plus wine, equals romance. Dilworth Tasting Room in South End captures that exact formula on the secluded outdoor patio, with ambient sounds of the pond and occasional live jazz. Whether dining on the patio or in the bistro-vibe inside, this charming neighborhood institution, known for its classic wine list, spruces up the menu with crispy skin salmon and brie-stuffed dates with a prosciutto ribbon.
This restaurant reimagines stuffy fine dining as an experimental culinary undertaking in a relaxed setting. The sleek couches, dim lighting, and high ceilings at Fairweather set a chic, sensual tone for a date night. Half of Fairweather’s menu is a dozen or so classic cocktails, but the other half is the bartender’s innovative twist on those classic drinks. A simple margarita becomes a smoky, bell pepper sipper, and a piña colada becomes an earthy matcha blend, priced $16 across the board.
Please note that the glorious portion of ripe cheese, pickles, sweet honey, and nutty bites on the mix-and-match charcuterie board is one created only in the realm of wildest dreams. No matter where your night takes you, you can find late-night food at Duckworth’s. With locations throughout the Queen City, and a menu available until midnight, you can pop in for classic bar bites like nachos, mozzarella sticks and wings.
Take your crowd to The Degenerate for a late-night snack like perogies served with apple gastrique or fried banana peppers dipped in ranch. Wash it all down with one of the specialty cocktails, like The Fishbone made with house-made aquavit, cucumber syrup, lime, lavender bitters and soda. This establishment is so much more, from the carefully crafted cocktails to an outstanding menu to the overall ambiance that reminds you of a speakeasy from the Roaring Twenties.
On an idyllic Elizabeth Street corner lives the buzzy, candlelit Customshop. Split whichever fresh catch that chef/owner Andres Kaifer grills that day, and conclude with his mom’s custardy flan recipe. It’s a menu that celebrates North Carolina’s produce, meat, and seafood (sourced from all of the purveyors listed at the bottom of the menu) with the technical style and romantic ambiance of coastal European fare.
L’Ostrica’s 10+ course tasting menu is so artful and exquisite that it almost feels wrong to eat. Collectively, this warrants the $175+ tasting menu price. For a same-but-different (aka same vibe, different price) experience, walk-in customers can sit at the bar and order from a condensed menu, still highlighting the shining stars of the tasting menu dishes.
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